TGIW: Random advice

by Libby Sternberg

Nothing deep or even narrative today. Just some random tips and advice I’ve picked up along life’s journey. Some might be obvious, but they weren’t to me when I discovered them:

tablecloth rosetteShortening too-long tablecloths: I have a couple tablecloths that are a tad large. My tables shrank. Or maybe I kind of bought the wrong size. They’re okay when we have the leaf in the dining room table (just barely), but not so much when the table is its smaller size. I saw a caterer do this trick, though, and have tried it myself: gather a bunch of the tablecloth where it’s too long. Slip a rubber band around the “bunch” to create a rosette effect. See picture.  This is great if you’re worried about guests tripping over the ends of a too-long tablecloth during a buffet serving.

Grab a stool from the bar: Shopping at JC Penney with a friend and don’t have anywhere to sit while they’re in the fitting room? Grab a stool from one of their silly “jeans bars” and park yourself on it. You’ll probably be doing them a service. As readers know, I was no fan of the recently fired Penney CEO Ron Johnson. One of his “innovations” was to create these “jeans bars” within the stores with tables full of jeans and stools pulled up to them. (For what? The mind boggles.) Anyway, if we can get an army of folks moving these stools to places in the stores where people really do want to sit…it’s a corporal work of mercy, I tell ya!

Scrambled eggs: Listen to Ina–Garten, that is. Slow and low. She advises not cooking them too quickly, and I have to say this does result in a softer scramble. I also read somewhere that adding a little seltzer water to the mix can make them fluffier, but I haven’t tried that.

Put nutmeg in your pancakes: I’ve been doing this for years, ever since I figured out why a particular eatery’s pancakes tasted so yummy. Just add a sprinkle or two to your batter.

Dress your onions first: I like onions in salad, but I don’t like that raw onion taste that lingers. So, I slice onions very thinly, place them in the salad bowl and dress with vinaigrette first. They hang out while I make the rest of the dinner, then I throw the greens and other veggies in and toss right before serving.

Take your shoes off: You have a gorgeous pair of shoes, but they get a tad uncomfortable after a while. You wear them to a wedding or other gathering. The floor might be dirty but it’s not strewn with broken glass, so…just take your shoes off and dance. At a recent wedding, I was delighted to see many guests dancing barefoot (or in their stocking feet). I walked around after my beautiful, but rarely worn, silver shoes started to make my feetsies ache. Amazingly, no one commented on this.

Sparkle: I’m a big proponent of sparkly jewelry, sparkly apparel and sparkly…personalities. When I was younger, I favored chiffony clothes and sparkly jewelry, but then the sixties came along and ruined everything with their bell-bottom jeans uniform. Nowadays, however, I wear sparkly jewelry even with jeans. I have learned not to save nice things for so-called special occasions. Every day is special.

Libby Sternberg is a novelist. Buy her books so she can buy more shoes and sparkly things.

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Filed under Decorating, Recipes, Uncategorized

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